Download PDF Recipe Shiny Buttercream for Floral Piping 20 g Peotraco Sugarlyte2 pcs Large Eggs20 ml Water¼ tsp Salt65 g Peotraco Sugarlyte5 g Vanilla Extract40 g Condense Milk (Cold)250 g…

Download PDF Recipe Chocolate Potato Cake CAKE Ingredients:225 g Unsalted Butter120 g PEOTRACO SUGARLYTE180 g PEOTRACO MUSCOVADO2 pcs Eggs60 g MACY’s MASHED POTATO FLAKES120 ml Water10 ml Vanilla Extract340 g…

Download PDF Recipe Chocolate Masi 235 g PEOTRACO GLUTINOUS RICE FLOUR50 g PEOTRACO NATURAL COCOA POWDER290 ml Hot Water75 g PEOTRACO MUSCOVADO75 g Peanuts (toasted and crushed)pinch of saltPot of…

Download PDF Recipe Sugarlyte Lemonade Zest of 4 Lemons67.5 g PEOTRACO SUGARLYTE220 ml Water (for sugar syrup)167 ml Lemon Juice220 ml Cold WaterIce In a medium bowl, mix PEOTRACO SUGARLYTE…

Download PDF Recipe Sugarlyte Créme Brulee 500 ml Heavy Cream43 g PEOTRACO SUGARLYTE5 ml Vanilla Extract or 1 Vanilla Pod3 pcs Egg Yolks12 g PEOTRACO SUGARLYTEBrulee Sugar50 g PEOTRACO MUSCOVADO…