Sapin-Sapin Espesyal

Ingredients:

Third Layer: Cuchinta
3/4 cup Peotraco Glutinous Rice Flour
1/4 cup Peotraco Brown Sugar
3/4 cup coconut milk
1 teaspoon lihiya or lye

Second Layer: Ube
3/4 cup Peotraco Glutinous Rice Flour
1/4 cup Refined Sugar
3/4 cup coconut milk
1/4 teaspoon ube flavoring
1/4 teaspoon violet food coloring

First Layer: Creamy White Layer
3/4 cup Peotraco Glutinous Rice Flour
1/4 cup Refined Sugar
3/4 cup coconut milk

Procedure:

1. In three separate bowls, mix the three layer mixture separately.

2. line a 6" round pan with wilted banana leaf and grease sides with coconut oil. Pour in the cuchinta Mixture and steam for 20 minutes.

3. Remove from fire the steamed cuchinta layer and pour in the ube mixture. Steam for 20 minutes.

4. Remove from fire the steamed cuchinta and ube layer. Pour in the creamy white mixture and steam for 20-30 minutes or until done.

5. Top with latik when serving.