Featured Recipe
 

HONEY BROWNS
CHOCOLATE FROSTING

Ingredients:
1/2 Cup butter
1/4 Cup PEOTRACO Premium Cocoa
1/2 Cup PEOTRACO Honey Browns
3/4 Cup Evaporated milk
 
Procedure:
Melt butter over medium flame. Add Peotraco Premium Cocoa Powder. Dissolve until smooth. add Peotraco Premium Cocoa Powder. Dissolve until smooth. Add Peotraco Honey Browns and evaporated milk and continue cooking until mixture becomes thick or until spreading consistency is achieved. Spread on breads or cakes.

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Tips for Baking

1. Do not overmix and do not overbake
2. Carefully read the recipe before proceeding. Use the specified ingredients, and pre-measure them
3. Always use metal measuring cups for dry ingredients and a glass measuring cup for liquid ingredients

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Premium Cocoa Powder

PPC400 is a moderately alkalized black cocoa powder suitable for use in the ice cream and Bakery Industries. This cocoa powder provides natural charcoal brown ideal for the finished products that require strong color without the addition of artificial coloring.

For best Results:
  • Store in dry place
  • once opened, transfer to water proof container
  • keep awaty from odors
  • keep sealed when not being used

 

Nutrition Facts
Serving Size 1Tbsp (5g)
Servings Per Container about 91
Amount Per Serving
Calories 120 Calories from Fat 5
%Daily Value
Total Fat 0.5g
1%
Sodium 0mg
0%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
 
Sugars 29g
 
Protein 1g (not a significant source of protein)
 
Iron 4%
Percent Daily Values Are Based on a 2,000 calories diet
Available bulk packages:
25 kg
3000
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