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Featured Recipe
HONEY BROWNS
CHOCOLATE FROSTING
Ingredients:
Procedure:
Melt butter over medium flame. Add Peotraco Premium Cocoa Powder. Dissolve until smooth. add Peotraco Premium Cocoa Powder. Dissolve until smooth. Add Peotraco Honey Browns and evaporated milk and continue cooking until mixture becomes thick or until spreading consistency is achieved. Spread on breads or cakes.
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Tips for Baking
1. Do not overmix and do not overbake
2. Carefully read the recipe before proceeding. Use the specified ingredients, and pre-measure them
3. Always use metal measuring cups for dry ingredients and a glass measuring cup for liquid ingredients
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– for the perfect chef
Peotraco Premium Powdered Sugar is a confectioner’s powdered sugar made for food products that require maximum fine sugar. It is a versatile ingredient ideal for cakes decorating, coating premixes and other food preparations.
For Frostings, Fillings, Toppings & Decorations:
Icings, Glazes, Fondants, Royal, Marzipan, Color Flows, Sugar Flowers, Doughnuts, Gumpastes.
Best for:
Chocolates
Candies
Sauces
Candy Fillings
Corn
Snacks
Powdered flavorings
Meringue
Puddings
Waffle/Biscuit Fillings
Alcohol Drinks Mixes
Ice Creams
Medicinal Suspensions
Coating for:
Preserved Fruits, Native Sweets, Chewing Gums, Crinkles, and other Candies.
Nutrition Facts
Serving Size 1/4 Cup (30g)
Servings Per Container 15
Amount Per Serving
Calories 120
%Daily Value
Total Fat 0g
0%
Sodium 0mg
0%
Total Carbohydrates 30g
10%
Sugars 29g
Protein 0g
Percent Daily Values Are Based on a 2,000 calories diet
Available bulk packages:
| PTP-1 |
PTP-5 |
| 24 * 450 gm |
22 * 2272 gm |
| PTP-5 * 11 |
| 11 * 2272 gm |
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