Featured Recipe
 

HONEY BROWNS
CHOCOLATE FROSTING

Ingredients:
1/2 Cup butter
1/4 Cup PEOTRACO Premium Cocoa
1/2 Cup PEOTRACO Honey Browns
3/4 Cup Evaporated milk
 
Procedure:
Melt butter over medium flame. Add Peotraco Premium Cocoa Powder. Dissolve until smooth. add Peotraco Premium Cocoa Powder. Dissolve until smooth. Add Peotraco Honey Browns and eveporated milk and continue cooking until mixture becomes thick or until spreading consistency is achieved. Spread on breads or cakes.

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Tips for Baking

1. Do not overmix and do not overbake
2. Carefully read the recipe before proceeding. Use the specified ingredients, and pre-measure them
3. Always use metal measuring cups for dry ingredients and a glass measuring cup for liquid ingredients

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Peotraco Honey Browns Soft Brown Sugar

It is a homogenous; semi fine softened brown sugar. An alternative to ordinary sugar. Enhances flavor, adds color, retains moisture to cake products. Best for all chocolate and mocha based cakes, fruitcakes, and carrot cakes.

Best for:

Chocolate Crinkles
Chocolate Drinks
Chocolate Spread
Chocolate Cookies

Chocolate Icings
fruitcakes
Fruit Pies

Nutrition Facts
Serving Size 1/4 Cup (30g)
Servings Per Container 15
Amount Per Serving
Calories 120
%Daily Value
Total Fat 0g
0%
Sodium 0mg
0%
Total Carbohydrates 30g
10%
Sugars 29g
 
Protein 0g
 
Percent Daily Values Are Based on a 2,000 calories diet
Available bulk packages:
HB1 HB5 HB25
24 * 450 gm 10 * 2.5 kg 25 kg
600 1050 1000
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