Featured Recipe
 

HONEY BROWNS
CHOCOLATE FROSTING

Ingredients:
1/2 Cup butter
1/4 Cup PEOTRACO Premium Cocoa
1/2 Cup PEOTRACO Honey Browns
3/4 Cup Evaporated milk
 
Procedure:
Melt butter over medium flame. Add Peotraco Premium Cocoa Powder. Dissolve until smooth. add Peotraco Premium Cocoa Powder. Dissolve until smooth. Add Peotraco Honey Browns and eveporated milk and continue cooking until mixture becomes thick or until spreading consistency is achieved. Spread on breads or cakes.

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Tips for Baking

1. Do not overmix and do not overbake
2. Carefully read the recipe before proceeding. Use the specified ingredients, and pre-measure them
3. Always use metal measuring cups for dry ingredients and a glass measuring cup for liquid ingredients

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Peotraco Gummix Fondant Improver

Gummix is a free flowing gum powder used for all types of suger and dough recipes. binding and adhesion properties of gummix improves pliability and malleability of productss as well as the taste and smell.

This product can be added to sugar doughs, Fondants, Gumpastes, starch, Clays, Clay doughs.

Available bulk packages:
GMX10 GMX20
10 * 20 gm 20 * 20 gm
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