Featured Recipe
 

HONEY BROWNS
CHOCOLATE FROSTING

Ingredients:
1/2 Cup butter
1/4 Cup PEOTRACO Premium Cocoa
1/2 Cup PEOTRACO Honey Browns
3/4 Cup Evaporated milk
 
Procedure:
Melt butter over medium flame. Add Peotraco Premium Cocoa Powder. Dissolve until smooth. add Peotraco Premium Cocoa Powder. Dissolve until smooth. Add Peotraco Honey Browns and eveporated milk and continue cooking until mixture becomes thick or until spreading consistency is achieved. Spread on breads or cakes.

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Tips for Baking

1. Do not overmix and do not overbake
2. Carefully read the recipe before proceeding. Use the specified ingredients, and pre-measure them
3. Always use metal measuring cups for dry ingredients and a glass measuring cup for liquid ingredients

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Peotraco Pure Glycerine

Clear, viscous, hygroscopic liquids with a sweet taste at ordinary room temperature above its melting point. Used for manufacture of resins, gums, drugs and paste.

The commercial name for glycerol, a colorless, odorless, syrupy, chemically-liquid, an alcohol obtained from fats and oils and used to retain moisture and adds sweetness to foods. It also prevents sugar crystallization in foods like candy. Outside the worlds of food, glycerin is used in cosmetics, inks and certain glues.

Used for:

Baking
Cake decorations
Food Preparation
Beverages
Preservative

 

Available bulk packages:
GLY70 GLY700
12 * 100 ml 12 *700 ml
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