How to Dissolve Peotraco Gelatine
Instructions:
Sprinkle 1 1/2 tbsp. of Peotraco Gelatine into a small bowl cintaining 1.2 cup of warm water. stirring constantly to prevent the forming of lumps. Then add 1 1/2 cup of water and stir until complely dessolved and transparent. refrigerate to set.
Peotraco Gelatine is a versatile setting agent used in a wide variety of sweet amd savoury cooking such as:
Cake icing and frosting
Jelies
Mousses
Cheesecakes
Home-made ice cream
Flans & Pies
Soups, sauces & gravies
Salads
Moulded brawns
Marsmallow & gummy candies
Peotraco Gelatine should be transferred into a well sealed glass container to keep the freshness for each use.
Peotraco Gelatine has an indefinite shelf life if stored under clean, dry and well ventilated conditions.
TIP: Instead of brushing breads, pies etc. with egg white before baking, a thin solution of gelatine will impart the same golden brown color to the baked product.
Nutrition Facts
Serving Size 100 g
Servings Per Container 2.5
Amount Per Serving
Calories 393.68
Calories in 100 g
Fat 2.6x 10-3
Protein 380.88 g
Carbohydrate 12.80g
%Daily Value
Total Carbohydrate 3.2 g
1.07%
Total Sugar 1.74 g
3.33%
Sodium 80.00 mg
Potassium 3.14 mg
Calcium 0.12 mg
Protein 95.22 g
Percent Daily Values Are Based on a 2,000 calories diet
Available bulk packages:
| Gelatine |
| 100 x 100g. |
| 25 x 1 kg |