Featured Recipe
 

HONEY BROWNS
CHOCOLATE FROSTING

Ingredients:
1/2 Cup butter
1/4 Cup PEOTRACO Premium Cocoa
1/2 Cup PEOTRACO Honey Browns
3/4 Cup Evaporated milk
 
Procedure:
Melt butter over medium flame. Add Peotraco Premium Cocoa Powder. Dissolve until smooth. add Peotraco Premium Cocoa Powder. Dissolve until smooth. Add Peotraco Honey Browns and evaporated milk and continue cooking until mixture becomes thick or until spreading consistency is achieved. Spread on breads or cakes.

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Tips for Baking

1. Do not overmix and do not overbake
2. Carefully read the recipe before proceeding. Use the specified ingredients, and pre-measure them
3. Always use metal measuring cups for dry ingredients and a glass measuring cup for liquid ingredients

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Peotraco Caster Sugar™ – to enhance moistness & fluffiness

Caster Sugar is a uniform, extra fine granulated sugar designed especially for cake baking. Caster gives better dispersion and solubility. Creates firmer emulsions, better cake volume and smoother cake texture.

Best for:

All types of Cakes
Cookies
Sanding or Topping
Coating for Native Sweets and Biscuits

Nutrition Facts
Serving Size 1/4 Cup (50g)
Servings Per Container 10
Amount Per Serving
Calories 120
%Daily Value
Total Fat 0g
0%
Sodium 0mg
0%
Total Carbohydrates 30g
10%
Sugars 29g
 
Protein 0g
 
Percent Daily Values Are Based on a 2,000 calories diet
Available bulk packages:
CST1 CST5 CST25 CST50
24 * 500 gm 10 * 2.5 kg 25 kg 50 kg
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