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Peotraco Powdered Sugar is a uniformed pulverized sugar made specifically for baking requirements. May be used for cakes and bread icings, frostings, fillings and other baking purposes.

– for the perfect chef

Peotraco Premium Powdered Sugar is a confectioner’s powdered sugar made for food products that require maximum fine sugar. It is a versatile ingredient ideal for cakes decorating, coating premixes and other food preparations.

Caster Sugar is a uniform, extra fine granulated sugar designed especially for cake baking. Caster gives better dispersion and solubility. Creates firmer emulsions, better cake volume and smoother cake texture.

Best used for:
All types of Cakes, Cookies, Sanding or Topping. Coating for Native Sweets and Biscuits

Quick & Easy Recipes:
Mamon
Cheese Cupcake

It is a homogenous; semi fine softened brown sugar. An alternative to ordinary sugar. Enhances flavor, adds color, retains moisture to cake products. Best for all chocolate and mocha based cakes, fruitcakes, and carrot cakes.

Quick & Easy Recipes:
Chocolate Frosting

Clear thick syrupy liquid substance used for an assortment of baking or food processing purposes. It has about half the sweetening power of regular sugar. It doesn’t crystallize easily, its used to make commercial candies and frostings as well as baked goods, soft drinks and other processed foods.

Clear, water whites viscous, hygroscopic liquid with a sweet taste at ordinary room temperature above its melting point. Used for manufacture of resins, gums, drugs and paste.

The commercial name for glycerol, a colorless, odorless, syrupy liquid-chemically, an alcohol obtained from fats and oils and used to retain moisture and adds sweetness to foods. It also helps prevent sugar crystallization in foods like candy. Outside the worlds of food, glycerin is used in cosmetics, inks and certain glues.

A combination of different gums to make fondants more pliable. Improves color and flavor.

Light, efficient and reusable pastry bag. A cone-shaped bag with two open ends. The small end is pointed and can be fitted with decorative tips of different sizes and designs, while doughs, whipped cream fillings, etc. is spooned into the large end. While the bag is squeezed the contents are forced through the tip. Pastry bags have a multitude of uses including decorating cakes, forming pastries, cookies and piping decorative borders.

Macys Cornstarch is a uniform, extra fine powdered starch from corn grain. Designed specifically for raw material, baking ingredient, and as a premix additive.

Quick & Easy Recipes:
Eight Treasure Soup
Maja Maiz
Crispy Eggplant Torta

Peotraco Glutinous Rice Flour is made up of pure glutinous rice (malagkit) which is a variety of rice, that becomes very sticky upon cooking and where starch content is composed of Amylopectin and it is also sometimes referred to as wary rice. The glutinous rice under gone wet process of grinding then dried up to form into flour.

Peotraco Rice Flour is fine, powdery flour made from cleaned, polished rice grains. It is used mainly for baked goods.

V9 Bread Improver can be used in a range of specialty yeast products including buns and loaf breads.

Peotraco Premium Cocoais a moderately alkalized dark brown cocoa powder suitable for use in the ice cream and bakery industries. This cocoa powder is ideal for finished goods requiring strong color and flavor with mellow ending flavor profile.

Peotraco Sweet Delight Refined Sugar is a sweet, crystalline, soluble item prepared by milling and refining raw cane sugar to a crystalline form. This is similar to granulated sugar although sugar crystals are much smaller. It is specially screened, uniformly fine-grained sugar for rapid solution.

Refined sugar is sometimes called cane sugar since it is commercially prepared from sugar cane. It is the most common sugar form of sugar in cooking and in tables service, hence its called “table sugar”.

Brown sugar is only partially purified, this is a mass of extremely refined crystals covered with a film highly refined, dark colored, cake flavored syrup. The color of brown sugar varies from light yellow and light brown to medium brown and dark brown depending on the degree of purification.

It is sucrose crystal with light straco color and is one step short of the complete refining process.

It is sucrose crystal with light straco color and is one step short of the complete refining process.

Great not just for pancakes but for all types of cakes, waffles, pastries and other baked products.

Choose form among six exciting colors Blue, Red, Yellow, Green, White, Black. Or better yet, trythem all for a truly colorful experience!

Is derived from animal bone, pale yellow powder or granules in free flowing form without any artificial flavor.
Click here to learn how to dissolve the Peotraco Gelatine

Sugar made from sugar cane juice, thus nutritionally rich, retaining all natural minerals and vitamins present in sugar canes. Gives that rich caramel flavor, ideal ingredients for baked goods.

Mashed Potatoes is a dehydrated potato flakes especially made for mashed potato lovers who have limited time to prepare their meals.

A blend of premium cocoa and milk that results to a rich and mouth-watering chocolate drink that will satisfy the taste buds of every chocolate lover. Best for all ages. Can be taken hot or cold.

Cocoa drink available in 3 variants:
• Sugar Free - for its distincly sweet but less calorie cocoa taste, it is ideal for health conscious and weight watchers
• Sugar Added - a rich cocoa drink sweetened with sugar to enhance its flavor. Can be taken hot or cold.
• Natural - a unique blend of cocoa beans that give rich delectable chocolate taste. Can be taken hot or cold. It is also great for baking

Decor sugar is a medium to large grain sugar available in 6 colors: yellow, blue, red, green, orange, and peach. Especiallly used as toppings for cookies and pastries for decorative eye appeal. It gives sparkle and brillance to baked goods.

Monosodium Glutamate (Fine Crystal)

It is a colorless and white crystal or powder, no visible impurities, special fresh taste, no unusual smell.

Special packing Size Available as per customers specificatuion and by 25kls. Per bag

Compound chocolate blocks with 50% cocoa mass. The recipe is formulated from a blend of cocoa masses to provide strong bitter sweet chocolate profile for application in baked products

Used for coating, moulding, panning, decorations, enrobing, saving, milks solids.

Basic Ingredients sugar vegetable fat, cocoa powder, milk solids.