Award for HACCP Compliance

Peotraco Industries, Inc. President John C. Kaw (3rd from left) receives from Jen Wen Chia (center), General Manager of the internationally-recognized testing and inspection body TÜV SÜD PSB Philippines, a certification attesting to Peotraco’s compliance with the Codex Alimentarius Commission CAC/RCP 1-1969, Rev 4 (2003): International Code of Practice – General Principles of Food Hygiene and Hazard Analysis and Critical Control Point System (HACCP) at a simple awarding ceremony on January 13, 2011, at the Crowne Plaza Galleria Manila Hotel in Quezon City. Peotraco., a company producing confectionery sugar and other food ingredients since 1924, passed the strict audit of TÜV SUD PSB Philippines Inc. where their quality system was upgraded to ISO 9001:2008 on September 2010. Joining Mr. Kaw in receiving the certificate of award is Peotraco Chairman, Elfren Cruz (3rd from right) and Mrs. Abigail K. See (2nd from right), company Vice President. The testing and inspection body was also represented during the occasion by James Sabandal, Zenaida Leonor and Femelyn Zati.