Mamon

A.Pre-heat the oven at 350F

Grease 24 pcs. mamon pans and set aside.

B.Mix the following ingredients in a mixer bowl:

• 2 3/4 cups CAKE FLOUR
• 1 cup PEOTRACO CASTER SUGAR
• 15 pcs EGG YOLKS
• 1/2 Tbsp. ROCK SALT
• 1 Tbsp. BAKING POWDER
• 1 cup OIL
• 1 cup WATER

Blend well.

C. Then mix the following in high speed:

• 15 pcs. EGG WHITES
• 1/2 tsp. CREAM OF TARTAR

Beat until stiff.

Then add gradually:

• 1 cup PEOTRACO CASTER SUGAR

D. Fold in the first mixture (B) into the second mixture (C).

E, Pour the batter into the mamon molds at 3/4 full.

F. Then bake in the oven for about 20-25 minutes, yields 24 pcs.