Featured Recipe
 

HONEY BROWNS
CHOCOLATE FROSTING

Ingredients:
1/2 Cup butter
1/4 Cup PEOTRACO Premium Cocoa
1/2 Cup PEOTRACO Honey Browns
3/4 Cup Evaporated milk
 
Procedure:
Melt butter over medium flame. Add Peotraco Premium Cocoa Powder. Dissolve until smooth. add Peotraco Premium Cocoa Powder. Dissolve until smooth. Add Peotraco Honey Browns and evaporated milk and continue cooking until mixture becomes thick or until spreading consistency is achieved. Spread on breads or cakes.

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Tips for Baking

1. Do not overmix and do not overbake
2. Carefully read the recipe before proceeding. Use the specified ingredients, and pre-measure them
3. Always use metal measuring cups for dry ingredients and a glass measuring cup for liquid ingredients

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Lumpia Wrapper

Ideal for Lumpiang Sariwa

Ingredients:

1 cup Peotraco Rice Flour
4 tbsps. Regular Peotraco All Purpose Flour
1/2 tsp. salt
2 medium-sized eggs
1 tablespoon cooking oil
2 cups water

Procedure:

1. Sift all dry ingredients twice.

2. In a separate bowl, beat the eggs. Add oil and water. pour this mixture into the dry ingredients to form a batter. mix thoroughly to get a uniform consistency.

3. Heat a non-stick frying pan and drizzle a little cooking oil on it.

4. Pour a little batter, swirling the pan to evenly distribute the batter.

5. Cook the batter until the crepe pulls away from the sides of the pan, for 2 minutes. Flip the crepe over and cook the other side for a minute.

6. Repeat till all batter is used.

Makes about 20 wrapper.

TIP: Stir batter to keep the mixture well blended before cooking each wrapper.
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