Featured Recipe
 

HONEY BROWNS
CHOCOLATE FROSTING

Ingredients:
1/2 Cup butter
1/4 Cup PEOTRACO Premium Cocoa
1/2 Cup PEOTRACO Honey Browns
3/4 Cup Evaporated milk
 
Procedure:
Melt butter over medium flame. Add Peotraco Premium Cocoa Powder. Dissolve until smooth. add Peotraco Premium Cocoa Powder. Dissolve until smooth. Add Peotraco Honey Browns and eveporated milk and continue cooking until mixture becomes thick or until spreading consistency is achieved. Spread on breads or cakes.

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Tips for Baking

1. Do not overmix and do not overbake
2. Carefully read the recipe before proceeding. Use the specified ingredients, and pre-measure them
3. Always use metal measuring cups for dry ingredients and a glass measuring cup for liquid ingredients

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Glutinous Rice Flour

Peotraco Glutinous Rice Flour is made up of pure glutinous rice (malagkit) which is a variety of rice, that becomes very sticky upon cooking and where starch content is composed of Amylopectin and it is also sometimes referred to as wary rice. The glutinous rice under gone wet process of grinding then dried up to form into flour.

Best for:

Kalamay
Puto
Palitaw
Kutsinta
Puto Bungbong
Bibingka
 

Available bulk packages:
GRF500 GRF6*1 GRF10*1 GRF50
12*500gm 6*1kg. 10*1kg. 50 kg.
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