Featured Recipe
 

HONEY BROWNS
CHOCOLATE FROSTING

Ingredients:
1/2 Cup butter
1/4 Cup PEOTRACO Premium Cocoa
1/2 Cup PEOTRACO Honey Browns
3/4 Cup Evaporated milk
 
Procedure:
Melt butter over medium flame. Add Peotraco Premium Cocoa Powder. Dissolve until smooth. add Peotraco Premium Cocoa Powder. Dissolve until smooth. Add Peotraco Honey Browns and eveporated milk and continue cooking until mixture becomes thick or until spreading consistency is achieved. Spread on breads or cakes.

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Tips for Baking

1. Do not overmix and do not overbake
2. Carefully read the recipe before proceeding. Use the specified ingredients, and pre-measure them
3. Always use metal measuring cups for dry ingredients and a glass measuring cup for liquid ingredients

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Crispy Eggplant Torta

Ingredients:

4 Meduim sized Eggplants
3 tbsp. Vinegar
3 Local Lemons (Kalamansi)
3 Tbsp. Soy Sauce
2 Eggs
5 TBsp. MACY'S CORNSTARCH
PEPPER to taste
Oil for frying

Procedure:

  1. Boil or grill eggplant until soft then remove skin.
  2. Place skinned eggplant until in a bowl. Press down with fork to flatten eggplants.
  3. add vinegar, soy sauce, pepper kalamansi jiuce then marinate for at lease 3 to 6 hours.
  4. Mix eggs and MACY'S CORNSTARCH and pour over eggplants.
  5. Heat oil and fry eggplants until golden brown and crispy
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