Featured Recipe
 

HONEY BROWNS
CHOCOLATE FROSTING

Ingredients:
1/2 Cup butter
1/4 Cup PEOTRACO Premium Cocoa
1/2 Cup PEOTRACO Honey Browns
3/4 Cup Evaporated milk
 
Procedure:
Melt butter over medium flame. Add Peotraco Premium Cocoa Powder. Dissolve until smooth. add Peotraco Premium Cocoa Powder. Dissolve until smooth. Add Peotraco Honey Browns and evaporated milk and continue cooking until mixture becomes thick or until spreading consistency is achieved. Spread on breads or cakes.

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Tips for Baking

1. Do not overmix and do not overbake
2. Carefully read the recipe before proceeding. Use the specified ingredients, and pre-measure them
3. Always use metal measuring cups for dry ingredients and a glass measuring cup for liquid ingredients

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Coco Jam

Ingredients:

250 grams Peotraco Muscovado Sugar
1 1/2 teaspoon Peotraco Glucose
3/4 cup coco cream

Procedure:

1. Combine all ingredients and blend thoroughly.

2. Heat mixture under low fire with occasional stirring, until dissolved.

3. Strain mixture and cook for 15-25 minutes under low fire with occasional stirring, or until reaching thick consistency.
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