Featured Recipe
 

HONEY BROWNS
CHOCOLATE FROSTING

Ingredients:
1/2 Cup butter
1/4 Cup PEOTRACO Premium Cocoa
1/2 Cup PEOTRACO Honey Browns
3/4 Cup Evaporated milk
 
Procedure:
Melt butter over medium flame. Add Peotraco Premium Cocoa Powder. Dissolve until smooth. add Peotraco Premium Cocoa Powder. Dissolve until smooth. Add Peotraco Honey Browns and eveporated milk and continue cooking until mixture becomes thick or until spreading consistency is achieved. Spread on breads or cakes.

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Tips for Baking

1. Do not overmix and do not overbake
2. Carefully read the recipe before proceeding. Use the specified ingredients, and pre-measure them
3. Always use metal measuring cups for dry ingredients and a glass measuring cup for liquid ingredients

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Chocolate Chips

Bakeable semi sweet chocolate chips with 50% cocoa mass. The recipe is formulated from a blend of cocoa masses to provide strong bittersweet chocolate profile for application in baked products.

Nutrition Facts
Amount Per Serving
Calories 70 Calories from fat 35
Amount per Serving
Calories 70 Calories from fat 35
%Daily Value
Total fat 4g
6%
Saturated Fat 25g
12%
Sodium 0 mg
Total carbohydrate 9g
Diatary Fiber less than 1g
Sugar 8g
Protein less than 1 g
(Not a significant source of protein)
Percent Daily Values Are Based on a 2,000 calories diet
Available bulk packages:
CC CC10
1 kg 10 kg
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