Featured Recipe
 

HONEY BROWNS
CHOCOLATE FROSTING

Ingredients:
1/2 Cup butter
1/4 Cup PEOTRACO Premium Cocoa
1/2 Cup PEOTRACO Honey Browns
3/4 Cup Evaporated milk
 
Procedure:
Melt butter over medium flame. Add Peotraco Premium Cocoa Powder. Dissolve until smooth. add Peotraco Premium Cocoa Powder. Dissolve until smooth. Add Peotraco Honey Browns and evaporated milk and continue cooking until mixture becomes thick or until spreading consistency is achieved. Spread on breads or cakes.

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Tips for Baking

1. Do not overmix and do not overbake
2. Carefully read the recipe before proceeding. Use the specified ingredients, and pre-measure them
3. Always use metal measuring cups for dry ingredients and a glass measuring cup for liquid ingredients

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Banana Cue Ala Muscivado

Ingredients:

10 pieces Saba Banana, cut diagonally
½ cups Peotraco Muscovado Sugar
Cooking oil
¼ cup peanuts
1 cup All-Purpose Cream, chilled

 

Procedure:

1. Roll diagonally cut saba in Peotraco Muscovado Sugar.

2. Deep fry in hot oil until golden brown. Drain in paper towels.

3. Topwith chilled All Purpose Cream and Peanuts upon serving.
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